- 2oz bourbon
- 3/4oz Carpano Antica
- 1/2oz St. Germaine (Elderflower)
- 2 squirts Angostura bitters
- 2 squirts orange bitters
- 1/2tsp sugar
- 1/2oz water
Stir, serve over a big ass ice cube.
Recreated from a list of ingredients for the Kentucky Orange Blossom at Macallans Public House.
Big ups to Matt Smith for direction on the ratios.